This phyllo dough recipe makes the perfect open-faced pie crust or tart base for a delicious ... And so with this same concept, I created a baklava tart! It’s as easy as pressing the buttered ...

Fill the tart shells with tomatoes. Return the tarts to the oven and warm for 3 to 4 minutes. Serve immediately. Recipe from Tomato: A Fresh-From-the-Vine Cookbook by Lawrence Davis-Hollander ...

cake-like crust. For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears ...

Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to throw ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...

Bake at 400 degrees Fahrenheit for 20 mins. Take it out of the pan after it has cooled. Combine all ingredients for the ...

To make this gluten free, you can find a gluten-free tart shell recipe (there is one from my chocolate ganache tart from last year's Christmas recipes.

This easy puff-pastry tart can take any seasonal vegetables you ... When the beetroot has cooked, bash the salt crust with the edge of a spoon until it falls away, then peel and slice the beetroot.

If you are a more generous and patient soul than me, and don’t mind taking the meat from the shells, use fresh crabs – these tarts will taste much better. (You’ll need at least two smallish ...