Noodles are a quick and versatile meal that can be made in endless ways. Whether you like them stir-fried, in a broth, or tossed with sauce, there’s a recipe for every craving. They’re perfect for ...

In this recipe, the addition of lo mein noodles brings in a touch of Chinese street food flair that makes the dish hearty and oh-so satisfying. This easy shrimp stir-fry with lo mein noodles comes ...

Add capsicum, carrot and other veggies that you prefer. Stir-fry on high heat for only 2-3 minutes to keep them crunchy. Toss ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

A vegetable peeler or spiralizer transforms zucchini into noodles in no time. Saute these with onions, tomatoes, and spices ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...