This Southern-style recipe elevates a classic ... Parchment paper makes the cornbread easy to get out of the pan, so you can cut prettier squares. If not using, spray the pan with cooking spray.

Preheat oven to 375 degrees. Butter a heavy muffin pan with cups about 2½ inches in diameter. In a medium mixing bowl, combine cornmeal, flour, baking powder and sugar. Season with salt and ...

Keeping in line with true Southern cornbread, this recipe does not produce ... you'll need about eight ears to make this quick and easy side, plus cherry tomatoes, sweet onions, frozen lima ...

And to this day, I use her “salt the skillet” trick with every pan of cornbread I make. When it comes to Southern cooking, grandmothers always know best.

The titular character, played by Ray McKinnon, was driven to preserve the Southern way of life. During a monologue, he discussed how very wrong it was that so many people think cornbread should be ...