Imagine digging your fork into a creamy, gooey mac and cheese with an unexpected twist: smoky, tender brisket. This Brisket ...

At this point, there’s only one thing left to do — smoke that brisket! The post How to trim brisket in 5 easy steps appeared first on The Manual.

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.