Start a large skillet over high heat and add the vegetable oil. Add the garlic, ginger, and scallions, and cook for 2 minutes, until fragrant. Next add the shrimp and cook for around 3 minutes ...

Fried rice is a fast, easy way to use up leftovers ... Set up all the ingredients by the side of the stove – the vegetables in one bowl, the shrimp in another – and have the oil and seasonings ...

Serve spicy blackened shrimp and tender vegetables over aromatic basmati rice for an easy skillet supper. Use precooked microwave rice so you don't have to mess up another pan. This one-pan dinner ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage ... or cast-iron skillet over medium-high and give ...

In a large skillet, heat oil over high heat. Cook shrimp and shallots, stirring, until shrimp is pink and shallots are crisp, 2 to 4 minutes; transfer to a bowl. In same skillet, cook watermelon ...

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

serve the shrimp over zucchini noodles or with steamed vegetables, such as cauliflower, broccoli and asparagus. Combine 2 tablespoons of the butter and olive oil in a large skillet and set the pan ...

This recipe for shrimp and rice casserole makes six servings ... In a large nonstick skillet, heat oil on medium. Add onion and cook 3 to 5 minutes or until onion is softened.