It’s still one of my favorite vegetables. I’ll add it to soup, turn it into crispy kale chips, or just serve it as an easy side dish. Like this Simple Sautéed Kale recipe. This is such a ...

Sautéing is one of the fastest ways to get vegetables on the dining table ... and even fall apart during the cooking process. A simple salting trick can prevent this disastrous sogginess ...

Spinach is one of those versatile, nutritious leafy greens that can be turned into several delicious vegetarian dishes ...

A simple vegan and gluten-free dinner that ... Spoon the polenta into warmed bowls and top with the sautéed vegetables. Drizzle with a little oil, season with pepper and serve.

Lee Schulman, owner of Old Vinings Inn, was happy to share this recipe, the creation of executive chef Chris Lee and then-general manager Tara Madar. “Our guests love this dish because of the light ...

Add mashed potatoes and milk and cook for about 4 to 5 minutes. For the sauce, take a pan add some garlic, caper, cream, salt- pepper, parsley and butter. Saute for a while. When the sauce is ready ...

A simple and versatile slow cooker vegetable soup that’s perfect for an easy lunch or supper. Any leftovers will keep very well in the fridge for a couple of days, or can be frozen. Heat the oil ...