Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom ...

The marinade is super easy to prepare, and you will enjoy the ... we are ready to move along to the final cooking step for this saffron rice recipe. Use a shallow round dish for cooking the ...

A delicious addition to white rice must be red rice – a healthy type of grain. Here are five tasty recipes on how to prepare ...

It's really easy to make – why not give it ... This should take about five minutes. Add the rice, cranberries, pistachios and saffron and cook in the butter for about five minutes.

Saffron rice pudding can be found in India and Iran, and probably other saffron-growing countries, too. I'm not going to start any arguments about where it originated because I don't know.

Simmer rice in coconut milk, then stir in freshly squeezed lime juice and zest. The outcome is a fragrant and zesty dish that ...

Once well combined, taste and season as needed. Make the saffron rice: Set a medium non-stick pan over medium heat. Add butter and crumble in saffron threads. Once butter starts to sizzle and ...

2. Add saffron and turmeric powder to the mix. 3. Place the mix in a cooking pot and add the water, lemon juice, and rice on high heat. 4. When the water starts to boil, strain it, add the ...

The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy! Each serving provides ... rosemary, stock and saffron. Season with salt and pepper, mixing well ...

Saffron and cardamom might not be the first ... Add 150ml double cream and continue cooking for about 10 minutes until the rice is soft and most of the liquid has been absorbed.

This simple squid-and-shrimp paella recipe comes from José Andrés, who adapted his restaurant version to make it easy and achievable ... including rice and saffron. In this squid-and-shrimp ...