The classic tree trunk cake, or “træstammer,” is a beloved treat found in bakeries across Denmark. With its rich cake filling ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or ... t have a particularly sweet tooth. For this recipe you will need a 900g/2lb loaf tin.

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the ...

Yes, simply omit the rum from the recipe ... hours or overnight to allow the flavors to meld. The post Easy Pina Colada Poke ...

The lemon-scented buttermilk cake is easy enough to whip up and is even better when soaked in a buttery, full-bodied rum sauce while it’s still warm. With this recipe, you’ll find all of the ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe ... simply brush the cake with warm apricot jam ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant ... cream, lemon zest, rum, salt and butter. Sift the flour and baking powder into a separate bowl ...

Ingredients in Plum Cake Recipe: A fruity and nutty cake recipe with the goodness of dried cherries, almonds, raisins and many more dried fruits. You may or may not add rum or brandy, as used in some ...

But as temperatures began to dip, I wanted to find a sweet recipe that ... taste of the cake, which was a flurry of fantastic fall flavors. The nearly caramel flavor of the rum-soaked raisins ...

Let it boil for 5 minutes, then turn off and let it cool. Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in the syrup, a little at a time. Turn them several times so ...