Hacking your rugelach is easy: Once you've rolled your dough into a thin circle and spread on your filling of choice –– like chocolate, peanut butter, or chopped nuts with honey –– grab ...

Dairy-free rugelach does exist, too. But in my humble opinion, the best version is made with a cream cheese pastry dough. The dough has great texture and is easy to work with and just a hint of ...