Roasted Brussels sprouts and sweet potatoes make the perfect quick dinner or holiday side dish! With crispy edges, tender sweet potatoes, and a kick of seasoning, this dish is as simple as it is ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Deeply roasted Brussels sprouts are one of my favorite side dishes. It’s a technique I’ve been experimenting with for years—trying different oven temperatures, playing around with seasonings ...

Brussels sprouts, once the most snubbed item on the roast dinner plate, are now winning over Britons, with their popularity surging in recent years. No longer just a Christmas dinner staple, these ...

The festive season is a time for indulging in all sorts of delicious food, but it's also when Brussels sprouts make their ... However, one chef has revealed a simple trick that could convert ...

Place the chicken in a roasting pan and roast for 30 minutes. Add the brussels sprouts, butter and caraway seeds to the pan and roast for 20 minutes longer, until the chicken is cooked through.

Brussels sprouts are typically part of many roast dinners during the winter months, but especially a Christmas one. This is because they grow well during the winter months, and they are ready to ...