Luscious, refreshing and easy to double or triple for a crowd, this fruit-filled summertime quencher is perfect for your next ...

For best results, the melon should be frozen for a minimum of 3 hours before you make your Melon and Apple Sangria. It’s a ...

Red, white or rose—we drink it all ... Your go-to wine cocktail is probably a pitcher of sangria, but wine can be used in so many different ways to create delicious drinks.

Red wine sangria in particular has a bold flavor that ... Add slices of lime or lemon for a citrusy twist. Making a simple syrup is a great opportunity to add more depth to your drink's flavor ...

Story covers over half a lifetime (the average being 76 years) of painting my canvas in many hues of red, few delegated; few ...

Opinions expressed by Forbes Contributors are their own. Jillian Dara is a freelance journalist covering wine and spirits. Its origins date back to ancient Greek and Roman times, but sangria’s ...

Place the fruit in a large bowl and sprinkle over the sugar and cinnamon. Mix well, cover and place in the fridge for around 1 hour. Tip the fruit into a large jug and pour in the wine and triple ...

A dietitian reveals the sugar content of 10 popular cocktails and recommends healthier options to replace them with.

“Food and drink picks can definitely tell you about an individual’s personality and preferences, and I am a firm believer ...

Is Olive Garden and Carrabba's more or less the same? The two Italian giants have noticeable differences here and there, so ...