Lamb is often a popular choice for many holiday menus to celebrate these special times with family. Although it's enjoyed ...

We provide a skip to recipe button in the top left corner ... that pairs well with the savory flavors of the lamb. Using up ...

Looking for a recipe to use up leftover roast lamb from a Sunday roast? This easy lamb pilau is full of flavour, but not too spicy for the kids to enjoy. Serve on its own or with plain yoghurt.

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...

Place the lamb chops in a shallow dish or resealable plastic bag and pour the marinade over them. Make sure the chops are evenly coated with the marinade. Cover the dish or bag and leave to ...

Rub salt, garlic paste, rosemary, lime juice and black pepper on the lamb chops, ensuring that the marinade is distributed all over the chops. Set aside for 4 to 5 hours to let the flavours infuse ...

The skins are available round or square (buy round for this recipe), and often, in two thicknesses. Buy the thicker ones, if you have the choice - they are still quite thin, but the texture is a ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Made using warming spices and lamb mince, this easy-t0-make dish is brilliant alongside rice or potatoes and either green ...

From savory beef and lamb stews to colcannon and Irish boxty, these 14 pub-style recipes are perfect for St. Patrick's day ...