Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post. Hearty fresh vegetarian vegetable soup is the perfect recipe for any time of year.

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

About this recipe Kimchi soup, or Kimchi Jjigae, is a popular Korean dish loved for its rich, tangy flavors and comforting ...

Reduce the heat to maintain a gentle simmer and cook the soup, stirring occasionally, for about 1 hour, adding another quart of water during that time, until the vegetables are very soft.

Add garlic, celery, leeks, fennel, carrots and tomato for a veggie-packed Italian soup. Get these recipes and more from our guide to vegetable soup.

Soup has a reputation as a cold-weather food, but why? Sure, it’s (usually) warm, but so are a lot of dishes. Plus soup is healthy, hearty, convenient to freeze and easy to warm up. It’s also ...

A rich soup ... easy dinner. In addition to the lentils, this soup features onions, carrots, and diced tomatoes. It is high in protein and fiber and low in calories, saturated fat, and sugar. This ...

A simple and versatile slow cooker vegetable soup that’s perfect for an easy lunch or supper. Any leftovers will keep very well in the fridge for a couple of days, or can be frozen. Heat the oil ...

In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes. Let it boil, reduce the heat and add the cornflour mixed with water and stir ...

Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage, as well as beansprouts (which you can add to this recipe, if you like). Restaurants ...