As extra insurance, you may wish to marinate your rack of lamb overnight before roasting. Try one of these quick and easy marinades on your next attempt. Preheat oven to 375°. Place lamb in a ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Roast the lamb for 25–30 minutes for medium–rare meat. Remove from the oven, cover loosely with foil and leave to rest for 8–10 minutes. Carve each rack into individual cutlets and serve ...

An average of 0.0 out of 5 stars from 0 ratings A creamy, garlicky potato gratin is a fine accompaniment to lamb. Serve with steamed seasonal greens for a wonderful Sunday lunch. Preheat the oven ...

so we try to recreate the flavours in an oven”. Konstandakopoulos says the key to this dish is being generous with the spices and not afraid to taste and add more spice or lemon as you like. Method ...

The first time I decided to try it, I was stunned at how easy it is to make. The oven does it all. A rack of lamb, or carre` ...

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb ... and become extra crispy in the oven. Once the lamb is coated with the glaze ...

If you're short on time, a rack of lamb is a great ... salt—and put it in the oven. It cooks in less than 30 minutes, it's the most tender piece of meat and it's very easy to carve—there's ...