Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

I typically come home from shopping and start dividing my tenderloin. I usually get two roasts, four center-cut pork chop meals, and one pork cutlet meal. That is a lot for one family of four.

There are plenty of decent sliced pork loin recipes out there, but the 10 recipes in this collection are a cut above the rest ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

Pour the brine into a large plastic bag. Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan, combine the yellow and whole-grain mustards with the dark brown ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...

C The Power of Pork. Why choose a boneless pork loin over pre-cut pork chops or a roast? While buying a large piece of meat might seem intimidating, the ...

When shopping, look for boneless pork loin chops that are ¼ to ½ inch in thickness. They sometimes are called pork cutlets. Serve with steamed jasmine rice. In a medium bowl, toss together the ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...