Lightly butter a large sheet of kitchen foil big enough to wrap the salmon. Put a few sprigs of dill to one side of ... the salmon can be poached up to 8 hours in advance, and the dressing can ...

You season it — in this case with lemon juice, sliced shallots and dill, but any combination of acid, aromatic and herb will work — and bringing it to a boil. Get the recipe: Poached Salmon ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra ...