Quail eggs have long been ... just as versatile as a chicken’s egg. They may be smaller, but these fun little eggs can be fried, poached, soft boiled, pickled, used in baked goods and so much ...

The key to success with pickled eggs is in the cooking of the eggs; they need to be cooked sufficiently to cook the yolk through, but not so much that it is grey and chalky. For best results do ...