Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have ...

Kept refrigerated the pickled will last 2 weeks. These are fresh pickles so best eaten within a week or so. This brine also pickles radishes, fennel, green beans, red cabbage, kohlrabi and young ...

Steam the green beans, then place in a large bowl to cool ... Place salad in a shallow serving bowl and top with the pickled red onion and almonds.