For the best flavor, serve them within 3–5 days. Always use a clean spoon when picking pickles out to avoid contamination. Occasionally, shaking the jar helps redistribute the flavors ...

Don’t toss it — it’s so easy to repurpose ... and you’ve got a really tasty salad dressing. 1. Drain the pickled carrots. (Don’t toss the brine! Save for another use.) ...

Cook the rice in boiling water for 20 minutes until tender and then drain. Meanwhile, to make the pickled carrot, combine the carrot with the vinegar, sugar and salt in a small bowl. Set aside ...