And so with this same concept, I created a baklava tart! It’s as easy as pressing the buttered strips (torn or cut), of leftover phyllo dough into the bottom of a springform pan, pile filling in ...

Phyllo Fruit Tarts has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real ...

Store-bought phyllo provides a flaky foundation for this simple apple tart.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. For an easy, satisfying fruit dessert ...