An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

However, some people are put off by the "ick" factor of buying shrimp with the shell on, and then having to devein and peel them. But rest assured: it's easy ... not safe to eat," Garrett says.

Sear the shrimp: Heat a large pan over medium-high heat. Add 2 tablespoons oil. When oil shimmers, add shrimp in a single layer and sear on both sides, 1-2 minutes total.

This Easy Shrimp Salad Recipe with Old Bay Seasoning is cool, delicious and great to serve in many ways. It's loaded with ...