It is worth having a good recipe at your fingertips. It doesn’t matter whether you make it in a kitchen processor or by hand. Rolled thin pastry makes a light, crisp base for many sweet and ...

You do the slicing; the kids can do the rest. Frozen pastry is a timesaver for so many desserts. These crispy little apple ...

With a crisp, golden puff pastry and a creamy heart with melting cheese (here we used Comté, you can use your favorite cheese!), these little bites are ideal for an aperitif, or even accompanied ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Having a good pastry recipe in your bakery arsenal is a must. Yes, you can buy pretty good frozen pastries in the shops but nothing beats a really good homemade pastry and this is one of those easy ...

Making traditional puff pastry takes time and physical effort ... then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover with oiled clingfilm and leave to ...

If doesn't matter at all that there are still flakes of butter visible in the dough. Turn the pastry onto a lightly floured surface. Divide in half and roll each portion out to about 10cm x 20cm. Fold ...

Shortcrust pastry is usually used for the bases of quiches or tarts as it doesn't puff up. Ready to use your pastry? Browse our pie recipes here. Not the pastry you’re looking for? Discover more ...