When all the stock has been absorbed the risotto should ... with the grated Parmesan on top. We know that you love to cook, and we wanted to provide you with a searchable recipe database that ...

It is a simple ingredient but relied on by millions. This week we thought we would share some of our favourite ways to enjoy this versatile grain. Making risotto is not something we grew up doing ...

Asparagus risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender.

A very easy vegetarian risotto, perfect for weeknight dinners. This recipe uses classic soffritto ... salt and pepper and serve topped with extra Parmesan and freshly chopped parsley if you ...

Florentine Risotto is a classic Italian dish that combines creamy Arborio rice with spinach and Parmesan cheese. The risotto is cooked slowly, allowing the flavors to meld together and create a rich ...

Allow to stand for a few minutes. Check the seasoning, sprinkle with cheese and serve immediately. Chef's note: “This vegetable risotto also makes a substantial side to grilled fish or chicken. Or top ...

This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple ...

English Pea and Parmesan Barley Risotto is a delicious and nutritious twist on traditional risotto. Instead of using Arborio rice, this recipe calls for barley, which adds a nutty flavor and chewy ...

Preparing risotto with shrimp and lemon is quick and easy, just follow our step-by-step recipe below↓↓ First, prepare vegetable broth with your favorite vegetables (or use stock cube if you ...

Top with crumbled ricotta and some seasoning, and spoon over the mushroom-and-celery salad. If you like, sprinkle with bacon or Parmesan. Cook’s tips: Try 125 g crumbled feta instead of ricotta, or, ...