Roughly chop the soaked porcini mushrooms and stir into the risotto, along with the parsley, butter and salt and pepper. Serve with freshly grated Parmesan.
A very easy vegetarian risotto, perfect for weeknight dinners ... Season to taste with salt and pepper and serve topped with extra Parmesan and freshly chopped parsley if you like.
A great amalgamation of parmesan, cherry tomatoes and lobster in a delicious dish of risotto! The perfect twist of a dish that you just wouldn't wish to miss. Deshell whole lobsters, keep the meat for ...
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