These fried pork chops come together in minutes and are served up with a simple delicious pan-gravy for the perfect weeknight ...

My easy Sheet Pan Honey Mustard Pork Chops are the ultimate combination of simplicity, texture and mouthwatering ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Salt pork and place in deep pan/wokAdd water and ginger garlic. Let it come to a boil then reduce heat to low and cook covered for 15min.Turn up the heat and fryAdd oil and fry while mixingAdd ...

I love deep-fried pork chops in breadcrumbs ... a large saucepan – the exact amount will depend on the size of your pan but the oil should be about 5cm/2in deep. Heat the oil to 160–170C.

“A simple 20-minute one-pan meal that will save you from the yawning jaws of takeout or prepared foods.” Get the recipe: Alex Guarnaschelli's Sheet Pan Pork Chops Krista Marshall This one-pan ...

shows us a simple pork chop recipe and shares some of her tips for getting enough protein and why its important. 1. Season both sides of the pork chops with salt and pepper. Let them sit at room ...

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...