Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, ...

We are huge fans of homemade dressing here at Tasting Table. What's not to love? It tastes better, infuses freshness into your meals, and is made with fewer preservatives than the store-bought stuff.

That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade. In fact, you should use it for your next homemade cake. The reason? This ...

A dressing can be as simple as whisking together olive oil, lemon juice and zest, and a little salt and pepper. If you like pesto, make a basil vinaigrette by combining olive oil, champagne ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week ... enough to stand out in a salad dressing or drizzled raw on top of a dip, but ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

Because it really is that easy! As I prep dinner ... Then, slowly drizzle in 1/4 cup olive oil while whisking until the dressing looks nice and creamy. Season the dressing with salt and black ...