If you like making easy desserts, try my Chocolate Covered ... or chocolate ganache to the tops of the mini cheesecake cups. Swap the graham crackers and brown sugar for vanilla wafers or crushed ...

PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with ...

Now you can have cheesecake everyday! Pulse the biscuits in a food processor ... Divide the cream cheese mixture into 4 small serving cups. Layer on top with the biscuit crumbs and chill in the fridge ...

1 cup organic blueberries 1/2 cup Swerve Confectioners Sweetener 16 ounces full-fat cream cheese, room temperature 3/4 cup Swerve Confectioners Sweetener 2 large eggs, room temperature 2 teaspoons ...