Read more: 10 Easy Tips To Reduce Food Waste For a soup ... matzo balls, and more. But, matzo ball soup isn't just for ...

Fans who grew up eating matzo ball soup have firmly set opinions. Some love “floaters” or light, fluffy matzo balls; others prefer “sinkers,” a denser style of dumplings. This version ...

earthy taste is a complement to Max's subtle-but-flavorful broth (the same broth used in Max's equally fine chicken soup). Best of all, the balls themselves don't break up in the bowl once a spoon ...

Traditionally, no more than 18 minutes can pass between the water first being mixed with the flour and the rolled dough finally being baked. The dough is pricked to make small holes in the surface ...

Don't let fake spring fool you — it's still soup season, and these Philly restaurants serve up decadent bowls for whatever mood you're in.

Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with matzo meal – served in a comforting chicken broth. To make the matzo balls, beat together the matzo meal ...