Marinara sauce ... and accidentally bought crushed tomatoes insisted of diced. But in the end, I think it was actually for the best. Aside from the tomatoes, the sauce also required dry white ...

When it comes to making the perfect marinara, there is one simple mistake to avoid: don't simmer the sauce ... that fresh tomato flavor, and it's all the more reason to use canned crushed tomatoes ...

This Italian Marinara sauce is not only super delicious and traditional but super easy to make. The tomato sauce will become ...

but a little butter makes tomato sauce rich and smooth, and also balances out too much acidity, which is common in jarred sauces. 3. Spice It Up If you're using a plain tomato (marinara) sauce, stir ...