This Italian Marinara sauce is not only super delicious and traditional but super easy to make. The tomato sauce will become your go-to for when time is not on your side and everyone wants pasta.

I'd rather start my sauce first and give it time to simmer and develop a deeper flavor than fussing with the marinara just before the pasta is done. But that's an easy problem to solve.

Marinara sauce is non-negotiable on a pizza ... or is it? One pizza-night swap will appeal to cheese-lovers in particular, ...

When the bacon is crispy, add the cooked gnocchi to the bacon and bacon fat. Stir quickly to break up any clumps of gnocchi ...

Store-bought vodka sauce is a great time-saver, but it can sometimes lack flavor. We interviewed several expert chefs to ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

In 2024, I was introduced to Sauz and its four flagship sauce flavors, Hot Honey Marinara, Summer Lemon, Creamy Calabrian ...