G oing to a steakhouse for a great steak dinner isn't always in the cards. So, we wanted to bring the steakhouse home to you ...

Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning occasionally, for at least 6 hours and up to 12 hours. Remove the steak from the marinade and bring to ...

Fear not, because self-trained chef and cookbook author Arman Liew has let slip his simple three-ingredient steak marinade for achieving a "tastier and juicier" steak every single time.

Lift the steak out of its marinade, letting any excess (and there ... Luckily, the grain is very distinct so it’s very easy to identify and then cut across it. You don’t have to get the ...

Serve with punchy rosemary butter, chargrilled broccoli and some simple boiled potatoes ... Remove the lamb steak from the marinade and season with salt and pepper. Griddle for 2 minutes on ...

Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options. This cut of beef takes exceptionally well to marinades—flavor easily seeps into the ...

This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade for at least 5 to 6 hours to infuse the ...

Marinades serve two important purposes as they tenderize and flavor steaks. Whipping up your own is easy as long as you ...