Tahini dressing, however, can serve as a base for other dips and dressings. To use it as a salad dressing, all you need to do is thin it out with extra lemon juice and a spoonful or two of oil.

The tahini dressing is delicious, with garlic, lemon, honey and cumin ... All these should be diced into small pieces, so ...

Basic tahini ... lemon mellows with the addition of tahini, and the aromatic minty anise of the basil heightens the sauce and makes it a complex addition to anything it tops. I use it as a ...

½ cup tahini 2 tablespoons lemon juice 1 teaspoon kosher salt ...

Crunchy greens are the perfect foil to the lemon-rich tahini dressing in this substantial, vegan, healthy dinner. Each serving provides 324 kcal, 11g protein, 30g carbohydrates (of which 28g ...

A tangy, creamy tahini dressing pulls it all together like a ... In the same bowl, add the chickpeas, olive oil, lemon juice, cumin, arrowroot, salt and pepper. Spread into an even layer on ...

1. In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the ...

Cooking for one can be a faff, but that’s not the case with this delicious lemon tahini pasta from Kim-Julie ... this one-serve pasta dish is quick and easy to make and leaves minimal washing ...

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.