Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the sugar to release the oils and flavors. Whisk in the sour cream, butter, eggs, and food coloring ...

Tired of dry, crumbly muffins?

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

It's a taste of springtime in a muffin! Cheryl Norris ... for a treat that combines the zestiness of fresh lemon with the sweetness of juicy blueberries.

Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12 ...

These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for ...

Add in the lemon ... blueberries with a pinch of the flour mixture and then gently fold them into the batter. Mix together your topping and place a heaping spoonful directly on top of each muffin ...