Easy Lemon Bars with Graham Cracker Crust Let’s talk about these creamy lemon bars with a graham cracker crust —because, honestly, who can resist that perfect combo of creamy, zesty, and sweet?

Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable yet jammy lemon curd a bright, ...

Make the filling. Blitz together the filling in the wiped-out food processor, then gently fold in the blueberries. Assemble ...

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...