Try these vegan lasagna-roll ups for an easy and high protein meal. The recipe uses lentil ground beef, spinach, and kale ...

Here is a visual overview of the ingredients in the recipe ... Lasagna roll ups have all the flavors of your favorite ...

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Cut cooked and cooled lasagna in half. Place a heaping tablespoon of pesto-ricotta filling on the end of each noodle, then roll and place in prepared baking dish/skillet. Repeat until done with ...

In a large bowl, mix ricotta cheese, 2 cups shredded mozzarella, 1 tablespoon chopped parsley and salt and pepper (to taste).

Stir the ricotta, mushrooms and pesto in a medium bowl. Top each noodle with 1/4 cup of the cheese mixture. Spread to the edges. Roll up like a jelly roll. Place the rolls seam-side down in a 2 ...