No smoker? No worries! If you want to follow along to this easy recipe for lamb shanks, you don't need a smoker! You can just season your lamb shanks, brown them off in a pan and continue the recipe ...

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make ... or overnight if possible. Preheat the oven to 240C/Fan 220C/Gas 9. Heat the cream and milk in a small ...

Raan is a surprisingly easy showstopper ... marinate the lamb in the fridge overnight. One hour before cooking, remove the lamb from the fridge and preheat the oven to 200C/180C Fan/Gas 6.

If you're short on time, a rack of lamb is a great ... salt—and put it in the oven. It cooks in less than 30 minutes, it's the most tender piece of meat and it's very easy to carve—there's ...

If using a casserole dish then preheat the oven to 140°C and cook for six hours. Place the cooked shanks onto warmed serving plates and enjoy with sides of your choice. Place the lamb shanks ...

F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.

Succulent roastes lamb topped with cucumber, bell peppers, onions, avocado and dressed in a sweet sauce. 5. Roast at 200 degrees C until tender. 6. 6. Remove from oven. Arrange all salad ingredients ...

Chef Lidia Bastianich joins Hoda and Jenna to talks about her PBS special “Lidia Celebrates America: Changemakers” and shares a recipe for roast boneless leg of lamb with carrots and parsnips ...