also known as sauce algérienne, is a delightfully creamy and spicy North African condiment that is also popular in France, Belgium, and Switzerland. This easy Jamaican jerk sauce recipe is ...

Jamaican jerk chicken Marinate boneless skinless chicken thighs or breast in Jamaican jerk sauce for an hour or overnight. Grill or barbecue until cooked through. Serve with rice and mango salsa.

Serve with rice and peas. Put all the ingredients for the Jerk Sauce in a food processor and whiz until smooth. Place the chicken in a large shallow dish, pour over the sauce, cover and leave to ...