Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

Sushi bowls are a fast and inexpensive alternative to your favourite sushi bar. They’re easy to put together ... water to the boil and boil the sushi rice for 8–10 minutes, or until just ...

When it comes to rice, very few take it quite as seriously as the Japanese ... to make sushi rice at home for your own nigiri and maki — or even if you're just craving a quick and easy teriyaki ...

If you've ever eaten this Japanese staple dish at home ... the starch molecule and culprit that makes sushi rice, and rice in general, sticky and easy to mold. Short-grain rice contains higher ...

File is built in the CMYK color space for optimal printing. Color swatches are global so it’s easy to edit and change the colors. cooked sushi rice stock illustrations A set of Japanese Konbini ...

As mentioned earlier, sushi rice is commonly used in Japanese cuisine, particularly in sushi dishes. Its sticky texture makes it easy to shape into rolls and other shapes, and it has a mild flavor ...

When autumn comes, a lot of autumn ingredients will be on the market. It’s everyone’s favorite season not only because of the cool weather but also because of good food. Speaking of seasonal food of ...

It is actually very easy when you have ... Aya says: “The general rule of rice to water ratio is 15% more water than rice by weight. There are so many varieties of Japanese rice available ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

It is delicious served raw (in sushi or sashimi ... sauce into individual bowls and serve immediately with steamed rice and Japanese pickles.