As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

These Easy Homemade Sourdough Pop Tarts with Jam Filling are made with simple ingredients you likely already have in your ...

From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with ...

Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml/7fl oz ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese.

Let jelly cool until it stops bubbling, about 1 minute. Spoon a heaping ¼ to ½ teaspoon over the cherry in each cookie depression. Filled cookies can be stored in an airtight container at room ...

This easy-to-make recipe is elegant and tasty ... If you don’t care for pepper jelly, substitute fresh cherry preserves or raspberry jam. Either way, these buttery delights are an excellent ...