By Danielle Nieman This Hot Artichoke Dip is OMG delicious! This recipe is easy and will impress most EVERYONE. ...

Filled with four kinds of cheese and plenty of tender artichoke hearts, this dip is creamy with a crisp, golden top. Be sure to drain the thawed frozen spinach well to avoid excess water ...

Take fresh spinach and blanch in hot water then soak it in chilled water for 5-7 minutes ... Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve ...

Here it is! "Definitely the best" way to make the classic version of the dip, according to Ree. All the good stuff is here: fresh spinach, artichoke hearts, garlic, and lots of cheese. Plain penne ...

This creamy dip is simple yet sophisticated ... When the weather gets too warm for hot spinach artichoke dip, make this cooling version of the classic instead! Mayo and sour cream serve as ...