Today, the most popular versions of horchata are based on Mexican recipes, most of which use long-grain white rice as a base.

but the horchata we use in this recipe is based on the traditional Mexican style. We start with a base of rice soaked in water and then blended and strained until smooth, and use condensed milk ...

This version of horchata is still amazing, but oh so much better for you. Some horchata recipes have so much sugar, that it’s ...

If you've ever enjoyed the spicy-sweet elixir known as horchata, you probably already know it can be enchantingly delicious. What goes into a recipe depends on where the horchata hails from ...

Horchata is a Mexican drink ... The first step is to make your own almond milk, and it’s pretty easy if you have a decent blender. If you have time on your hands you can remove the skins ...