In case you're thinking that making your own condiments might be a bit of a stretch, we have it on good authority that tahini sauce is incredibly simple and easy to make. CJ Jacobson, a one-time ...

It took seconds to make, was a big hit at the table, and now I can’t live without this simple Korean-influenced tahini sauce. It’s especially good drizzled on crispy tofu or sauteed string beans.

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

½ cup tahini 2 tablespoons lemon juice 1 teaspoon kosher salt ...

If you can't find Chinese or Japanese sesame paste, substitute tahini made from toasted sesame seeds. Make the sauce. Finely chop the garlic and mince the spring onions. Pour the cooking and ...

Succulent lamb chops marinated in a harissa and served with a vibrant green tahini. A simple ... sauce. It should have a thick, pesto-like consistency. Season with salt and pepper and set aside ...

2 tablespoons water, plus more for the pan 1 tablespoon extra-virgin olive oil ...

and this recipe became one I made for them weekly. The marinade doubles as a sauce for serving. I recommend whisking it in a small bowl or measuring cup, which makes reserving the extra easy.