I take a pretty freewheeling approach to making fried rice ... shells from the shrimp, then cut the meat into 1cm (7/16in) pieces. (Freeze the heads, tails and shells to make shrimp stock ...

Stir the soft scrambled eggs into the rice, add the reserved shrimp and any accumulated juices, then remove the pan from the heat. 4. Let the fried rice ... but they are simple to make and add ...

Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite ...

this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant ...

Salmon fried rice…. now it seems like an odd combination, but it worked fantastic. I love using leftover salmon to make ...

If they are much larger, soak them in cool water for about 30 minutes, then drain and pat dry with paper towels before frying them in a little oil as instructed in the recipe. You can use whatever ...

Simple, quick dinners ... the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice dish is a veritable comfort.

Shrimp fried ... rice with cardamom and cinnamon in front of my kids just yet — there’s only so much whining and mewling about nuts and spice that I can take — but I’d definitely make ...

Fried rice is an easy dish for reinvigorating leftover rice ... bacon and fermented shrimp. The next time you want to skip ordering takeout, you can find plenty of recipes in Food & Wine's ...