I love gnocchi. At least, I love the gnocchi in my mind. Light, pillowy, flavor-packed, they're the perfect vessel for a good red sauce. The big problem? Potato gnocchi take a long time and are far ...

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

A wonderful and easy to make gnocchi recipe that everyone can enjoy - created by ... In a bowl, mix the potato, ricotta, grated nutmeg, hard cheese and egg and season generously. Stir well to combine, ...

Place 4 paper towels on a large plate and spread ricotta on the paper towels in ... Gently transfer gnocchi to boiling water and cook 1-2 minutes, until floating to the top. Reserve 1/2 cup ...

With these expert tips you'll be whipping up fresh pasta at your next dinner party with time to spare. The dough for this ...

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan.

This simple, rustic recipe for fluffy gnocchi with simple red sauce is one of ricotta's best uses, hands down. 1. Mix ricotta, eggs, flour, olive oil and salt in a bowl and knead until fully blended.

Like most pasta, gnocchi always seems best left to the experts ... then remove the flesh and mash until smooth. Mix in the ricotta, a pinch of salt and white pepper, and the flour.

There’s something truly special about homemade pasta ... fancy but is surprisingly easy to make. The delicate gnocchi, flavored with spinach and creamy ricotta cheese, is a light yet satisfying ...

Start with a preheated fry pan or skillet medium high, add 2 tablespoons of oil, season the sausage with salt and pepper and into the pan, each side for about 7 to 8 minutes depending on the size ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan ... Crispy shelf-stable gnocchi are obviously quicker to make than homemade. Since they’ve already been par ...