Making traditional puff ... dough occasionally to make sure it isn’t sticking; flour the work surface again if necessary and sprinkle with more flour as you go, dusting away any excess with a ...

Use puff pastry to make fast and tasty breakfast pastries. Simply spread a thin layer of jam, cream cheese, or Nutella on a ...

This easy blueberry turnover recipe starts with a simple homemade ... Set out a baking sheet lined with parchment paper. Roll out puff pastry dough (defrost first) on a lightly flour dusted ...

Don’t do it more than 3 times. Than roll the dough to approx. 20 * 10 inches long. After the last fold – the pastry needs to rest for at least an hour. this is now ready to be used in any recipe. Once ...

Double the recipe if you’re having a big party. For the puff pastry, tip the flour and salt ... until the mixture comes together as a soft dough (you may not need all the water).