This easy au gratin potato recipe is a delicious side dish that will be a hit at your holiday table. "We took several recipes ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Cut the remaining potatoes using a slightly ...

Once the butter has melted add in the flour and stir until combined to make a roux ... Mix in the sliced potatoes to the pot and transfer to a small baking dish. Top off with the bread crumbs ...

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

Setting a smaller table this year? Opt-out of baking a whole ham this year with these super easy ideas for cooking an Easter ...