If you want, you can add a glaze or other embellishments. But otherwise, it's ready to go. You can even eat a fully-cooked ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

INDIANAPOLIS (WISH) -When it comes to preparing ham, many follow traditional methods, but one local business is taking things to the next level. Using a torch to glaze their spiral hams with ...

guli63 “We decided this year that I will cook ... this ham recipe uses the classic method of studding the ham with cloves. It’s so easy to do, the cloves stay put while you brush the glaze ...

Jan knows a thing or two about pigs and her glazed hams are legendary. TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and ...

A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these ... allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5.

Instead, cook the ham on its own for about 20 minutes, then apply the glaze and return it to the oven." "Most hams sold in the U.S. are already cooked, so you don't need to leave them in the oven ...