If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that ...

It’s the perfect side dish you can make ahead! Light but satisfying, this summer green bean salad is a simple and delicious ...

For more ideas of what to make, check out all of our recipes. I love salad. We used to have a simple green salad almost every night with dinner, but then I started making us fancy salads this year.

Farro, buckwheat and quinoa are just a handful of the grains we like to add to savory salads. Whole grains are a great way to bulk up a simple green salad, and can even add protein and fiber.

Assemble the salad: Toss lettuce and vegetables with enough ... Adapted from Brandon Cunningham of the Green O, Greenough, Mont.

Chef-owner Aric Attebery highlights the freshest produce of the season at his East Hollywood restaurant Fountain Grains & Greens, which specializes in grain bowls and salads made with farmers ...

Start by selecting a protein-rich base, grilled chicken, boiled eggs, tofu, or chickpeas would be a good pick. Add a variety ...

From zesty, crisp greens with creamy dressings and crunchy ... We love this light, zesty, and refreshing mustard salad for easy lunches. Our satay chicken chopped salad combines chicken, coriander ...