These crunchy, healthy and easy to bake Granola Bars are exactly what you need when you are hungry during the middle of the day and reach out to order anything but healthy. Made with oats and filled ...

About Walnut Cranberry Granola Bars Recipe: These quick and easy granola bars can be a perfect snack to munch on during the day for an instant bout of energy! Full with the goodness of oats, walnuts, ...

A quick, nutritious meal you could (but likely shouldn't) make with your eyes closed. You can prep the veggies and flank ...

Old-fashioned oats are best for chewy granola bar bites. We haven’t tried this recipe with other oats, so we can’t guarantee the consistency of the mixture with quick-cooking or steel-cut oats.

The recipe makes 16 granola bars in an hour. Toss oats with agave and bake them until lightly golden before mixing them with pistachios and sunflower seeds for a final toasting. Justin Chapple ...

Allow to cool before cutting into 16 bars. Store in an airtight container in the fridge for up to a week or freeze for up to 2 months. Want more simple and nutritious recipes? Follow ...

This recipe makes a large batch of granola — it's perfect to make when you have a busy month ahead of you and need a breakfast that's easy to eat on the go. Serve it over yogurt drizzled with ...

4. Bake the bars for about 45 minutes, rotating the pan halfway through baking, until the top is golden brown. Transfer the pan to a wire rack and let the granola bars cool completely, about 3 hours.

1 cup raw nuts or seeds (Note: I used chopped pecans this time, but slivered almonds are good, too.) ...

These delicious cherry granola bars are great for making with kids. Skip the chocolate sauce and pack them into lunchboxes for a breakfast treat. Preheat the oven to 180C/360F/Gas 4. Melt the ...