This phyllo dough recipe makes the perfect open-faced ... on the old-world techniques I grew up with, in search of an easy recipe anyone could make, would want to make; and that is what I have ...

an unleavened dough often used in Middle-Eastern or Greek dishes and made from flour, water, and a little bit of oil, with fillings being either sweet or savoury. We love using flaky filo pastry as it ...

Phyllo dough is a product that will save you a lot of time in baking. You don't have to knead or roll anything out. You can ...

The phyllo dough adds a light and delicate texture to the empanadas, while the filling provides a burst of flavor. Serve them hot with a dipping sauce of your choice for a crowd-pleasing treat.

The Southern Living Test Kitchen has been publishing recipes since 1970 ... You'll be happy to know Brie bites are incredibly easy to make. Store-bought flaky golden phyllo dough shells hold creamy, ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

Chicken Phyllo Triangles are a delicious and crispy appetizer made with seasoned chicken and flaky phyllo pastry. The chicken is cooked with aromatic spices and then shredded. The shredded chicken is ...

Using a baking pan spray, spray the bottom and side of 9" x 12" baking pan and pour in the cake batter. Bake the cake for 40 ...

Rollini is the perfect snack or even a quick lunch. And with the following technology, you don't even have to roll out the dough. The universal phyllo dough is a great choice for the base, which can ...

These recipes by Angela Casley are totally moreish ... Beignets are French doughnuts, usually made with sweet dough and dusted in icing sugar. These cheesy versions are savoury, using leftover ...